Rooms: Where the Porterhouse Ages

FROM THE NEW YORK TIMES:

The New York porterhouse has always found its truest home and fullest flower of expression in the enormous — and enormously crowded — meat box at Peter Luger Steak House, (178 Broadway, Williamsburg) where porterhouses have been dry-aged to perfection for more than 100 years.

A 2,000-square-foot industrial walk-in cooler, the meat box is larger than many city domiciles, and is equally congested, packed from floor to ceiling at any given time with 30,000 pounds of raw, aging meat.

Continue reading and get a panoramic look at the room: NYT

The Dinning Room Hasn't Changed Much Since 1887